Heritage Foods

Hong Kong, China


Founded in 2015, Heritage Foods is a buy-and-build platform of leading condiments and sauces brands with long-standing history, including Hamada Shoyu in Japan (established in 1818), Bidor Kwong Heng in Malaysia (established in 1945) and Woh Hup Food in Singapore (established in 1936). Headquartered in Hong Kong, with regional head offices and manufacturing plants in mainland China, Japan, Singapore and Malaysia, the company employs over 300 people and has a global network of over 30 distributors in China, Southeast Asia, South Asia, Middle East, Europe and the US.